Archive for the ‘Blog’ Category

Maddie’s Restaurant Pickin’ On The Patio Summer Concert Series is Back!

Posted By: Admin on May, 22nd 2018

Maddie’s Restaurant Pickin On The Patio Summer Concert Series Saturday Nights in June and July from 5pm to 10pm (music from 7pm – 9:30pm). Featuring some of Colorado’s brightest pickin bands. Come enjoy a free concert (except Sat July 28 – see details below), our expansive patio, a special grill menu (featuring items like: Smoke […]

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Maddie’s on Westword’s Best Denver Breakfast Restaurants 2018

Posted By: Admin on February, 28th 2018

Maddie’s Restaurant was featured again in Westword, this time in Denver’s Best Breakfast Restaurants of 2018! “This [Maddie’s] iteration retains the style of a ’50s gas station, sporting garage doors that open to an enormous patio and shiny, cherry-red seating. The menu boasts comforting brunch staples — French toast, a green-chile-stuffed breakfast burrito, and excellent […]

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Maddie’s Featured in Kid 101’s 15 Best Kept Secrets in Denver

Posted By: Admin on February, 02nd 2018

Parenting blog Kid 101 has featured Maddie’s Restaurant under their 15 Best Kept Secrets in Denver! “It’s hardly a secret anymore but Maddie’s – named for the owner’s daughter  – has consistently good food, great cocktails for parents and kids play area making this a go-to place for those in the know.” Visit the full […]

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Find Maddie’s on Eater Denver’s Best New Brunch Spots

Posted By: Admin on January, 05th 2018

Fan of food blogs and aps? You’re in luck – Maddie’s Restaurant has been featured on Eater’s best new brunch spots in Denver: “A temple to sweet and savory morning dishes, Maddie’s is a gem in the Rosedale area, and with new digs inside an old gas station. There is now more room with a […]

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Maddie’s Bottomless Mimosas Featured in Westword

Posted By: Admin on September, 29th 2017

Maddie’s Restaurant was featured in Westword’s Best Bottomless Mimosas Deals! “Maddie’s is a “great place for morning eats” (according to the restaurant’s website) — and a great bargain for bottomless cocktails, too. The restaurant is open Tuesday through Sunday, and the menu offers both Bloody Marys and mimosas for a $15 bottomless price. If you’re […]

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Maddie’s Featured on Visit Denver.org

Posted By: Admin on May, 30th 2017

Maddie’s was recently featured on Visit Denver’s Top Family Restaurants! “When the owner names his restaurant after his youngest daughter, it’s a fair assumption that you—and your kids—are in good hands. And in the case of Maddie’s, a frolicsome breakfast, lunch and weekend brunch emporium in Rosedale, you’re in the hands of a chef and […]

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Maddie’s Featured in Best of Westword 2017

Posted By: Admin on

Maddie’s was recently featured in Westword’s Best of Denver 2017 edition for Best Eggs Benedict! “Last fall, Maddie’s made the move from its original tiny cottage to a big new home next door, built diner-style from the bones of a former service station; the retro digs serve as a good backdrop for a simple but […]

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Maddie’s Featured in Denver Life Magazine

Posted By: Admin on January, 05th 2017

Maddie’s was recently featured in Denver Life Magazine in an article by Lori Midson highlighting our new location and owner Gayor’s steps to success. “From preproduction to production, a restaurant is like a rock show. You’re always on stage, and if you do your best, it’s all good,” insists Geller, who recently chatted with us […]

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Maddie’s Featured in Westword: First Look

Posted By: Maddie's Restaurant on November, 21st 2016

This month, Maddie’s was featured Westword’s for a first look at our new location, with a great breakdown from writer Mark Antonation! While the official opening of the new Maddie’s at 2423 South Downing Street is still a few days away, owner Gayor Geller hosted a couple of practice runs over the weekend, giving neighbors a sneak […]

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Maddie’s Featured on Cook Street Culinary’s Alums

Posted By: Maddie's Restaurant on November, 16th 2013

Maddie’s owner Gayor Geller featured on Cook Street Culinary Program’s Alumni Spotlight! With a Bachelor’s degree in Finance, two Masters degrees in International Management and Real Estate Construction Management and a Jurus Doctorate, Gayor’s foray into the food and beverage universe might strike some as out of place. But his entrepreneurial spirit and endless pursuit […]

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