Maddie’s Featured on Cook Street Culinary’s AlumsPosted By: Maddie's Restaurant on November, 16th 2013
Maddie’s owner Gayor Geller featured on Cook Street Culinary Program’s Alumni Spotlight!
With a Bachelor’s degree in Finance, two Masters degrees in International Management and Real Estate Construction Management and a Jurus Doctorate, Gayor’s foray into the food and beverage universe might strike some as out of place. But his entrepreneurial spirit and endless pursuit of knowledge is what landed him at Cook Street.
See More at the Source: https://www.cookstreet.com/alumni-spotlight
Great Reviews on TripAdvisor.comPosted By: Maddie's Restaurant on November, 15th 2013
Maddie’s has received some great feedback from our guests on TripAdvisor.com!
If you love Maddie’s too, hop on over and write us a review.
DU Clarion News Features MaddiesPosted By: Maddie's Restaurant on November, 14th 2013
Thanks to Camilla Sterne for her write-up of Maddie’s in Clarion: the University of Denver’s Magazine (even though we swear we’re not all hipsters) :
Overeating, too, is inevitable, if one happens to glance under the ‘Maddie’s Sweet Tweets Creations’ heading on the menu. Cinnamon sticky buns, gourmet cake pops and chocolate chip cookies may tempt even the most health-conscious hipster. Give in to the cravings and take another lap around Wash Park on that fixie of yours. Or just drink another bellini and call it good—peach puree has vital nutrients, right?
See more at: http://duclarion.com/the-grind-maddies/
Maddies Owner Featured on DU AlumsPosted By: Maddie's Restaurant on
Maddie’s owner, Gayor Geller has been featured as an album in the University of Denver Magazine!
Check out the rest of the article at: http://blogs.du.edu/magazine/alumni/alums-open-new-restaurants-in-du-neighborhood
5280 Magazine Reviews MaddiesPosted By: Maddie's Restaurant on March, 26th 2013
Carol W. Maybach, food blogger for 5280 magazine had this to say about Maddie’s Restaurant:
It was love at first bite when I gave in to the irresistible cinnamon sticky buns at the recently opened Maddie’s Neighborhood Restaurant on South Downing. Warm, yeasty swirls arrive topped with toasted pecans, cinnamon, and brown sugar. The kicker: a sweet cream butter that melts through each fold of dough…
Read the full review on their website: http://www.5280.com/blogs/2013/02/12/new-maddies-neighborhood-restaurant